Lactoferrin is one of the most important immune proteins in mothers' milk. It protects breastfed newborns from harmful germs and at the same time helps them to absorb sufficient iron. In the "adult" immune system, its iron-binding property also plays an important role. In addition, a whole range of other infection-preventing and immune-strengthening mechanisms are now known and documented.
The all-rounder protein is now also available as a TISSO formulation: